Hui Shung produces and supplies Soya Protein Products that have the lowest anti-nutritional matter in the market.
The biologically active soy proteins which are considered unwanted, undesirable and anti-nutritional include trypsin inhibitors, soy antigens and oligosaccharides. Hui Shung's soya protein products have most of them removed through Hui Shung's own oil extraction/toasting and fermentation processes.