|
 Bio-Pro is an excellent feed supplement produced by fermenting dehulled defatted soybean meal with selected strains of Lactobacillus spp. and other lactic acid bacteria. By fermentation, most of the anti-nutritional factors that cause depressed growth performance are reduced and all advantages of soybean meal are retained.
Bio-Pro is suitable for use in feed for swine, poultry and aquatic animals. With characteristics such as high digestibility, low antigenic matter
Bio-Pro is an ideal source of supplemental protein and energy.
Bio-Pro has fresh aroma and enticing taste that encourage animals to increase their feed intake.
|
| Feature
|
Advantage |
Low
anti-nutritional factors
All-round nutrition value
High protein concentration
High essential amino acid content
High energy level |
Enhancing
animal efficiency and growth
performance |
More
short peptides
More free amino acids
High lactic acid level |
Improving
digestibility
Improving feed conversion efficiency |
| Fresh
aroma and enticing taste |
Improving
palatability and diet intake |
Enhanced
immune response
Balanced digestive tract microflora |
Improving
health |
| Reduced
nitrite level in culture water |
Maintaining
water quality in aquaculture ponds |
|
Characteristics
| Item |
Regular soybean meal |
Bio-Pro |
| Appearance |
Medium tan flake |
Light, free flowing powder
|
| pH |
6.7 |
4.2-4.8 |
| Lactic
Acid |
0 |
3.0% |
| Soy antigenic activity
log2 X ( ELISA ) |
8 |
<=4 |
| Urease index (units of pH change) |
﹤2.5 |
﹤0.3 |
| Digestibility (in vitro) |
90% |
93-97% |
|
Composition
| Crude protein |
48.0%-50.0% |
| Crude fat |
3.0% max. |
| Crude fiber |
7.0% max. |
| Ash |
7.5% max. |
| Moisture |
12.0% max. |
| Nitrogen
free extract |
23.0% min. |
|
Energy
| Gross |
4220 Kcal/Kg |
17.65
Mj/Kg |
| Digestible (swine) |
3670 Kcal/Kg |
15.35
Mj/Kg |
| Metabolizable (swine) |
3325 Kcal/Kg |
13.91
Mj/Kg |
| Net (swine) |
2100 Kcal/Kg |
8.78
Mj/Kg |
| Metabolizable (poultry) |
2450 Kcal/Kg |
10.25
Mj/Kg |
|
|
Amino acids (%of
as-fed)
| Arginine |
3.90% |
Alanine |
2.90% |
| Cystine |
0.60% |
Glycine |
3.00% |
| Histidine |
1.45% |
Proline |
2.67% |
| Isoleucine |
2.38% |
Serine |
3.32% |
| Leucine |
3.86% |
Tyrosine |
2.12% |
| Lysine |
2.98% |
Threonine |
1.98% |
| Methionine |
0.60% |
Tryptophan |
0.65% |
| Phenylalanine |
2.57% |
Valine |
2.62% |
|
Minerals
| Calcium |
0.28% |
| Phosphorus |
0.68% |
|
Microorganisms
| Salmonella |
Negative /50gm
|
| Escherichia coli |
MPN< 3/gm |
| Staphylococcus aureus |
Negative /50gm |
|
|
Recommended
usage
| Animal |
Inclusion
rate |
| Swine |
Piglets (up to 30 kg) |
10-15% |
| Growing -finishing pigs (30 kg & above)Breeding sow |
5-10% |
| Poultry |
|
2.5-10% |
| Aquatic animals |
|
5-15% |
|
Packing:
Net 25 kg per bag, double paper bag with inner PE lining
Shelf life:
One year in sealed bags
Storage:
Cool and dry place |
